Easter Marshmallow Bars

Enjoy Easter Baking with Wide Bay Kids

We always enjoy baking with our Wide Bay Kids during the School Holidays. This recipe is simple and delicious and perfect as an Easter treat. We enjoyed making these and thought we would show you how to make your own at home. You can usually find all the supplies in your pantry, it isn’t messy and the kids will stay occupied for 30 minutes to an 1 hour with this one.  You can share photos of the Easter Marshmallow Bars with us, we would love to see what you create – use the hashtag #widebaykidseaster and we will share your creations. Here is the recipe thanks to taste.com.au so you can make one of your own.

Ingredients

• 5 cups Rice Bubbles
• 2 cups (200g) vanilla marshmallows
• 100g butter, chopped
• 50g CADBURY baking white chocolate melted
• 2 tbsp rainbow choc chips 
  
  Method
  Grease a 16cm x 26cm (base) slice pan.
  Line with baking paper, extending paper 2cm above edges on all sides.
  Place Rice Bubbles
  
  Place marshmallows and butter in a large microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, stirring every 30 seconds or until mixture is smooth. Add to Rice Bubbles. Stir to coat well.
  
  Press mixture firmly and evenly into prepared pan. Drizzle with white chocolate. Sprinkle with rainbow choc chips. Refrigerate for 2 hours or until set.
  
  Cut into 20 bars. Wrap each bar in plastic wrap. Refrigerate until required.

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